DINNER MENU

ANTIPASTI

Salad of marinated violet artichokes
and scaglie di pecorino
€ 15

Marinated carpaccio of wild prawns
with grafruitfillets and roasted cocos
€ 17

Culatello di Zibello
with figs and balsamico tradizionale
€ 16

Bricolage of calf’s sweetbread and marrow
with galantina of calfhead, young artichokes
and saba
€ 16

PRIMI

Mantovan Ravioli of muscat pumpkin
with salvia
€ 14

Spaghettini alla chitarra with sea urgin
€ 20

Risotto with porcini and wild blueberries
€ 15

Ravioli of wild oysters and spinach
with chive
€ 18

SECONDI

Livornese cacciucco
of crayfish, mediterranean fish and mussles
with tomatoe crostini
€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25
 
Kid from the oven with Castelluccio lentils
€ 26

Tagliata of Black Angus Beef
and sauteed vegetables
from the hot stone
€ 34