Salad of marinated violet artichokes
and scaglie di Grana Padano
€ 15

Marinated carpaccio of spiny lobster
with grapefruitfillets and roasted cocos
€ 20

Culatello di Zibello
with figs and balsamico tradizionale
€ 16

Bricolage of calf’s sweetbread and marrow
with galantina of calfhead, young artichokes
and saba
€ 16


Ligurian ravioli of rabbit
with Taggische olives and dried tomatoes
€ 15

Spaghettini alla chitarra with sea urgin
€ 20

Risotto with Belper Knolle
€ 16


Livornese cacciucco
of crayfish, mediterranean fish and mussles
with tomatoe crostini
€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25
Kid from the oven with Castelluccio lentils
€ 26

Tagliata of Black Angus Beef
and sauteed vegetables
from the hot stone
€ 34