Salad of marinated violet artichokes
and scaglie di pecorino
€ 15

Marinated carpaccio of wild prawns
with pomelo fillets and roasted cocos
€ 17

Culatello di Zibello
with figs and balsamico tradizionale
€ 16

Bricolage of calf’s sweetbread and marrow
with galantina of calf’s head, young artichokes and saba
€ 16


Ligurian ravioli of rabbit
with Taggiasche olives and dried date tomatoes
€ 15

Spaghettini alla chitarra with sea urgin
€ 20

Risotto with white asparagus
€ 15


Livornese cacciucco
of crayfish, mediterranean fish and mussles
with tomatoe crostini
€ 25

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 25
Kid from the oven with Castelluccio lentils
€ 26

Tagliata of Irish Black Angus Beef
and sauteed vegetables
from the hot stone
€ 34