Culatello di Zibello
with figs and Balsamico Tradizionale
€ 16

Marinated carpaccio of spiny lobster
with pomelo and roasted coco
€ 20

Roman salad hearts with caciotta and pear
€ 14

Bricolage of calf’s sweetbread and marrow
with galantina of calfhead, young artichokes
and saba
€ 16



Ligurian ravioli of rabbit
with Taggische olives and dried tomatoes
€ 16

Spaghettini alla chitarra with sea urgin
€ 19

Panzotti of stinging nettle and ricotta
€ 16

Risotto with Belper Knolle
€ 16



Livornese cacciucco
of crayfish, mediterranean fish and mussles
with tomatoe crostini
€ 26

Steamed fillet of white halibut
with shimeji mushrooms, spinach, spring onions and ginger
€ 26
Involtino of white Lombardian sturgeon
and Pancetta di Parma
with violet artichokes and barbera-balsamico-fond
€ 29

Kid from the oven with Castelluccio lentils
€ 30

Tagliata of Black Angus Beef
and sauteed vegetables
from the hot stone
€ 34

Breast and club of free range guinea fowl
with shallots in white wine,
purée of sunflower seeds
and dried Taggiasche olives
€ 30