Subscribe to the current menues

cUCINA cASALINGA

ANTIPASTI

Fried calamaretti with bean pips
€ 10

Sicilian carpaccio of swordfish
with dries tomatoes, olives and capers
€ 10

Ligurian salad of rabbit
with young roman salad and celery
€ 10


PRIMI

Sicilian spaghettini con le sarde
€ 11

Valtellin pizzoccheri
with potatoes and salvia
€ 9

Tagliatelle Bolognese
€ 10


SECONDI

Fillet of grey mullet and Sicilian peperonata
from the cocotte
€ 19

Breast and club of Vierländer duck
with Roman gnocchi and confit of red onions
€ 19