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Lunch of the week

Grilled vegetables with burrata
€ 13

Fried duck liver
with portulac salad, figs and balsamico
€ 13

Sicilian spaghettini con le sarde
€ 13

Orecchiette with curly kale
€ 13

Fillet of lemon sole al limone
with young carrots
€ 22

Milanese ossobuco with safron risotto
€ 24

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