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cUCINA cASALINGA

ANTIPASTI

Fried calamaretti with bean pips
€ 10

Sicilian carpaccio of swordfish
with dries tomatoes, olives and capers
€ 10

Ligurian salad of rabbit
with escarol and celery
€ 10


PRIMI

Sicilian spaghettini con le sarde
€ 11

Valtellin pizzoccheri
with potatoes and salvia
€ 9

Spaghetti Bolognese
€ 10


SECONDI

Fillet of merluzzo alla pizzaiola
from the cocotte
€ 19

Breast and club of Vierländer duck
with Roman gnocchi and confit of red onions
€ 19