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LUNCH MENU

ANTIPASTI

Sicilian carpaccio of tuna
with olives, capers and dried tomatoes
€ 13

Salad of artichokes and heart salad
with scaglie of Grana Padano
€ 14

Milanese vitello tonnato
€ 13

PRIMI

Apulian orecchiette with ragout of croaker
€ 12   /   € 16

Ligurian trofie with pesto genovese
€ 12   /   € 16

Risotto with peas
€ 12   /   € 16

SECONDI

Fillet of gilthead seabream with stewed mangold
€ 21

Fried fillet of red mullet
with steamed fennel and orange fillets
€ 20

Grilled bistecca
with young roman salad
€ 23

Breast and club of spring chicken
with rosemary potatoes
€ 20

DOLCI

Cassata ice with warm rhubarb
€ 6