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Lunch of the week

Ceviche of kod
with avocado and celery
€ 14

Panzanella salad
with ricotta artigianale
€ 12

Trofie with pesto genovese
€ 13

Apulian orecchiette
with ragout of halibut
€ 12

Fried fillet of zander
with white asparagus
€ 22

Stewed leg of Black Angus Beef
in leaf of sweetheart cabbage
with wild button mushrooms
€ 22