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cUCINA cASALINGA

ANTIPASTI

Marinated fillets of sardines
with giardiniera salad
€ 9

Wild prawns
with Sicilian eggplant caponata
€ 12

Warm carpaccio of pulpo
with vinaigrette of vegetables brunoise,
capers and dried tomatoes
€ 12


PRIMI

Risotto of hard wheat with pesto genovese
€ 12

Apulian orecchiette
with bean pips and vongole veraci
€ 13

Sicilian penne con le fave with ricotta
€ 11


SECONDI

Fillet of dorade and Sicilian peperonata
from the cocotte
€ 21

Fillets of red mullet
with date tomatoes and bean pips
€ 21

Saddle of veal and pearl onions in white wine
with glazed carrots
€ 22