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cUCINA cASALINGA

ANTIPASTI

Milanese vitello tonnato
€ 11

Wild prawns
with Sicilian eggplant caponata
€ 12

Warm carpaccio of pulpo
with vinaigrette of vegetables brunoise,
capers and dried tomatoes
€ 11


PRIMI

Ligurian linguine
with vongole veraci
€ 12

Apulian orecchiette
with curly kale
€ 9

Tagliatelle Bolognese
€ 10


SECONDI

Fillet of dorade rosé and Sicilian peperonata
from the cocotte
€ 19

Involtino of Black Angus beef and oxtail
with roasted roots vegetables
€ 19