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Lunch of the week

Marinated carpaccio of monkfish
with pied de mouton mushrooms
€ 14

Bresaola and Burrata with portulaca leafs
€ 14

Risotto with rocket salad
€ 13

Sicilian spaghettini con le sarde
€ 13

Fried fillet of seatrout
with date tomatoes, cucumber and basil
€ 19

Involtini of corn fed free range duck
with sweetheart cabbage and salvia
€ 19

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