SET MENU

Marinated Atlantic scallops
with salad of chanterelle


*


Ravioli of eggplant and sheep’s cheese
with date tomatoes


*


Steamed fillet of angled croaker
and artichoke farce in spinach leaf
with broad beans


*


Loin of salt meadow lamb
with tarte of sunchokes


*


Cheese or dessert of your choice

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The menu with one main course is € 80,
the menu with two main courses is € 90.