SET MENU

Marinated Atlantic scallops
with salad of chanterelle


*


Ravioli of goat cheese and young zucchini
with date tomatoes


*


Fried fillet of turbot
with broad beans and violet artichokes


*


Loin of salt meadow lamb
with tarte of sunchokes


*


Cheese or dessert of your choice


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The menu with one main course is € 68,
the menu with two main courses is € 80.