SET MENU

Marinated carpaccio of seabass

with salad of young spinach
and Scorzoni truffles



*


Ravioli of spiny lobster


*


Fried fillet of red mullet
with Tuscan white beans and rosemary


*


Breast and club of Nantaise duck
with purée of cervil roots and confit of red onions


*


Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.