SET MENU

Warm salad of crayfish and seafood


*


Ravioli of violet artichokes
with date tomatoes


*


Fried fillet of angled seabass
with broad beans


*


Nocette and ragout of deer
with polenta and cepe mushrooms


*


Cheese or dessert of your choice


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The menu with one main course is € 68,
the menu with two main courses is € 80.