SET MENU

Salad of Atlanic scallops and porcini


*


Ravioli of ricotta and zucchini
with date omatoes and Taggiasche olives


*


Fried fillet of limandes in pancetta di Parma
with Barbera fond and violet artichokes


*


Shoulder of wagyu beef,
filled with ox tail,
and baked topinambur


*


Cheese or dessert of your choice


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The menu with one main course is € 68,
the menu with two main courses is € 80.