SET MENU

Atlantic scallops in lettuce
with pesto of pine pips and roasted pearl onions


*


Celery ravioli
with Breton lobster


*


Fillet of skrei
with romanesco
and vellutata of lemon and anchovy


*


Nocette of Colouryield chicken
with string beans and date tomatoes


*


Cheese or dessert of your choice


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The menu with one main course is € 75,
the menu with two main courses is € 87.