SET MENU

Breton scallops and frisée salad
with Taggiasche olives and bottarga di muggine


*


Ravioli of eggplants and goat cheese
with date tomatoes


*


Fried fillet of angled seabass
with young zucchini and bell pepper


*


Quail with violet artichokes
and glazed shallot onions


*


Cheese or dessert of your choice

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The menu with one main course is € 75,
the menu with two main courses is € 87.