SET MENU

Marinated carpaccio of wild prawns
with grapefruit fillets and roasted coco


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Sicilian spaghettini con le sarde


*


Fried fillet of turbot
with sicilian peperonata


*


Medaillons of New Zealand venison
with chanterelle


*


Cheese or dessert of your choice

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The menu with one main course is € 77,
the menu with two main courses is € 89.