SET MENU

Salad of Atlantic scallops
and chanterelle


*


Ravioli of white asparagus and potatoes
with lemon butter


*


Fried fillet of turbot

with young zucchini, bell pepper
and Taggiasche olives



*


Saddle of venison
with artichokes and red onions


*


Cheese or dessert of your choice

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The menu with one main course is € 75,
the menu with two main courses is € 87.