Subscribe to Anna Sgroi’s Specials

SPECIALS

NEW YEAR'S EVE MENU

 
Marinated langostinos
and mango salad


*


Ravioli of potatoe
with Scorzoni truffles


*


Fillet of dover sole
with vellutata of sunchokes
and crispy violet artichokes


*


Saddle of bison
with purée of cervil roots and confit of red onions


*


Frozen Sicilian cassata
with caramelized orange fillets

 

€ 110