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SPECIALS

NEW YEAR'S EVE MENU 2017

Amuse Bouche:
Spaghettini
with caviar und chive


*


Marinated carpaccio of spiny lobster
with roasted coco and vinaigrette of pomelo


*


Ravioli of celery
with black Norcia truffles


*


Fried fillet
of white Lombardian sturgeon al limone
with green asparagus and shimeji mushroom


*


Fillet of venison
with filled violet artichokes


*


Frozen Sicilian cassata
with compote of physalis


€ 125

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Are you looking for a suitable location for a special occasion, whether business or private?

We would be happy to create a menu to suit your individual needs and offer recommendations for wines to pair with the dishes. 


FUNCTIONS & PRIVATE COOKING

Would you like to celebrate an occasion with us?

Or would you like Anna to cook for you in your home?

To inquire about special offers, just call us or send us an email.

anna@annasgroi.de

+49 40 28 00 39 30