Silvester Menu

Fried Atlantic scallops from the shell
with leek and Sevruga caviar
 

*
Celery ravioli with Breton lobster
 

*

Fried fillet of white halibut
on date tomatoes with sauteed vegetables
 

*

Saddle of Black Angus beef
with brasato sauce, cervil roots purée and shallots in red
wine
 

*

Tortina of dark chocolate
with ice of blood oranges