MENU
ANTIPASTI
€20
Sicilian salad of red mullet di scoglio,
fennel and orange fillets
€20
€18
Salad of violet artichokes,
radicchio tardivo and young Caciotta cheese
€18
€19
Tatar of wild prawns, avocado and bulgur
with date tomatoe salad
€19
€18
Sicilian carpaccio of sword fish
with olives and crispy capers
€18
€18
Prosciutto Nero Calabrese ham
with figs and balsamico
€18
PRIMI
€18
Ravioli of eggplant and sheep's cheese with date tomatatoes
€18
€26
Spaghettini alla chitarra with sea urgin
€26
€21
Ravioli of Sylter Royal oysters and spinach
with chive
€21
€25
Lasagnette of Atlantic scallops and shimeji mushrooms
with date tomatoes
€25
€19
Risotto with Belper Knolle cheese
€19
SECONDI
€32
Filleted seabass all'acqua pazza
from the cocotte
€32
and glazed pearl onions
Fillet of white Lombardian sturgeon
with potatoe vellutata, violet artichokes
and glazed pearl onions
€37
€37
€49
Spiny lobster with white beans
€49
€28
Livornese cacciucco of mediterranean fish and shellfish
€28
€34
Roman Capretto
with rosemary sunchokes
€34
€35
Tagliata of Black Angus Beef from the hot stone
with rocket salad and scaglie di Parmigiano
€35
€29
Breast and club of Royal pigeon
with cervilroots purée and confit of red onions
€29
€35
Medaillons of venison
with Roman gnocchi of buckwheat and portobello mushrooms
€35