ANNA COOKS

It sounds simple and yet it is so much more. Because Anna reduces the kitchen to its essentials: fresh ingredients, honest craftsmanship and soul, i.e. the combination of feeling, spirit and experience that seeks perfection and wants to find its expression in a personal signature.

Anna derives her joy from the discovery of seemingly minor details. She doesn't want to keep inventing seemingly new wheels. It is not a kitchen of grand, loud gestures that she runs, but one of realisation, humility and respect at the sensitive interfaces between people and products.

An always happy connection, in which recognisable ingredients adorn the plates, nourish her guests healthily and give them great pleasure.

Anna Sgroi

Alcamo, Sicily, hairdresser, Milan, South of France, India, Sannyasin, commune, Sebastiano, Hamburg, Milan, Gualtiero Marchesi, St. Georg, Guide Michelin, Pöseldorf, bon appétit.

That's the short form and it sounds like chaos. A distillation of sixty years of wild life that can be read as an unwavering quest. Upright and unruly. For truth and authenticity. For the roots and their timeless interpretation.